Chef in 4 ore. La via più facile per cucinare come un vero professionista, imparando di tutto un po' e vivendo alla grande
Timothy Ferriss
| ISBN: | 9788860526304 |
| Publisher: | Extra |
| Published: | 1 November, 2015 |
| Language: | Italian |
| Editions: |
11 other editions
of this product
|
Chef in 4 ore. La via più facile per cucinare come un vero professionista, imparando di tutto un po' e vivendo alla grande
Timothy Ferriss
If you crossed Jason Bourne with Julia Child, you'd end up with Tim Ferriss.' - Marco Canora, Chef-Partner of Hearth & Terroir 'Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious.' - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning. #1 New York Time
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