4 godziny by zostac mistrzem nie tylko w kuchni

Cover Art
ISBN: 9788380875609
Publisher: Laurum
Published: 1 January, 2018
Language: Polish
Editions:
11 other editions of this product

If you crossed Jason Bourne with Julia Child, you'd end up with Tim Ferriss.' - Marco Canora, Chef-Partner of Hearth & Terroir 'Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious.' - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning. #1 New York Time

Historical Prices

Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.

Recommended